Title of Qualification

National Vocational Certificate Level 4 in (Food Processing) Pinenut / Chillgoza Processor

Date:

2017-11-02

NVQF Level:

4

Version:

1

Total Credits:

0

Purpose of the Qualification:

The purpose of the training is to provide skilled manpower to improve the existing Pine nut processing industry. This will improve the quality of Pine nuts/Chillgoza in terms of consumer�s acceptability and willingness in local and export markets. The availability of such quality of Pine nuts in the local and international markets will ultimately bring economic benefits to the producers and processors.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
0721DNP01A	Collect Pine nut cones from trees	2	2
0721DNP01B	Extract Pine nuts from cones	2	2
0721DNP02A	Perform handling & storage at source	2	1
0721DNP02B	Perform roasting of Pine nuts	3	3
0721DNP02C	Perform peeling of Pine nuts Kernel	3	1
0721DNP03A	Perform Pine nuts marketing operations	4	6
0721DNP03B	Develop Professionalism	4	5

Credit Range:

Compulsory	Elective
15	0

Equivalencies, cross credits, pre requisites:

Entry for this qualification is person having National Vocational Certificate level 3, in (Food Processing) �Pine nut / Chillgoza Processor�. In addition to this the person must have matriculation with fundamental knowledge of marketing of Pine nuts (Demand and supply sides). In addition to this he/she must be computer literate and have knowledge of food standards.

Requirements for accumulation of credits:

na

Requirement for the award of the Qualification:

na

Transition arrangements for current courses, awards etc:

na

Standard Setting Body:

National Vocational

Remarks:

ISCED Classfication:

0721