PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET
PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET
Title of Qualification
National Vocational Certificate Level 2 in Chef Expert (Cook)
Date:
2019-12-13NVQF Level:
2Version:
2Total Credits:
73Purpose of the Qualification:
The purpose of the Hospitality Cook is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.Details of the Qualification:
Code | Comptency Standards | Level | Credits |
---|---|---|---|
102200844 | Comply with Personal Health and Safety Guidelines | 2 | 3 |
041700839 | Communicate the Workplace Policy and Procedure | 2 | 2 |
001100851 | Perform Basic Communication (Specific) | 2 | 3 |
061100856 | Perform Basic Computer Application (Specific) | 2 | 4 |
101200788 | 2A: Maintain professional kitchen standards for food preparation and cooking throughout the shift | 2 | 60 |
101200789 | 2B: Introduction to food preparation and cooking | 2 | 120 |
101200790 | 2C: Prepare and cook vegetables | 2 | 48 |
101200791 | 2D: Prepare, cook and finish meat, poultry and fish dishes | 2 | 80 |
101200792 | 2E: Prepare and finish simple salad and fruit dishes | 2 | 28 |
101200793 | 2F: Prepare, cook and finish pasta and rice dishes | 2 | 48 |
101200794 | 2G: Prepare, cook and finish eggs and egg dishes | 2 | 32 |
101200795 | 2H: Prepare and cook grain and pulse dishes | 2 | 48 |
101200796 | 2I: Prepare and cook soups, stocks and sauces | 2 | 68 |
101200797 | 2J: Prepare, bake and finish simple bread and dough products | 2 | 48 |
101200798 | 2K: Prepare hot and cold sandwiches | 2 | 32 |
101200799 | 2L: Prepare and finish simple sweet dishes | 2 | 48 |
101200800 | 2M: Completing kitchen shift effectively | 2 | 60 |
Credit Range:
Compulsory | Elective |
---|---|
732 | 0 |