Title of Qualification

National Vocational Certificate Level 3 in Chef Expert (Chef de Partie)

Date:

2019-12-13

NVQF Level:

3

Version:

2

Total Credits:

81

Purpose of the Qualification:

The purpose of the Hospitality Cook is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
102200846	Apply Work Health and Safety Practices (WHS)	3	3
041700840	Identify and Implement Workplace Policy and Procedures	2	3
001100852	Communicate at Workplace	3	3
061100858	Perform Computer Application Skills	3	4
041300867	Manage Personal Finances	3	3
101200802	Co-ordinate the operation of the kitchen section	3	60
101200803	Supervise the kitchen section	3	60
101200804	Maintain production of food	3	60
101200805	Developing advanced skills in food preparation and cooking	3	60
101200806	Prepare, cook and finish complex soups	3	40
101200807	Prepare, cook and finish complex meat dishes	3	80
101200808	Prepare, cook and finish complex poultry dishes	3	80
101200809	Prepare, cook and finish complex fish and shellfish dishes	3	80
101200810	Prepare, cook and finish fresh pasta and rice dishes	3	60
101200811	Prepare, cook and finish complex vegetable dishes	3	40
101200812	Prepare, cook and finish complex hot sauces	3	40
101200813	Prepare, cook and finish dressings and cold sauces	3	40
101200814	Prepare, cook and finish complex bread and dough products	3	60
101200815	Prepare, cook and finish complex sweet dishes	3	40

Credit Range:

Compulsory	Elective
816	0

Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits.Entry for assessment for this qualification is open. However, entry into formal training institutes, based on this qualification may require skills and knowledge equivalent to Matric (Grade 10).

Requirements for accumulation of credits:

NA

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

ISCED Classfication:

1013