Title of Qualification

National Vocational Certificate Level 1 in Food Processing and Packaging (Helper)

Date:

2019-05-24

NVQF Level:

1

Version:

1

Total Credits:

21

Purpose of the Qualification:

In this training program trainee will learn and acquire specialized knowledge and particle skills required to function as a Food Processing and Packaging Helper in food industry. Helper will be responsible to follow the process and procedures involved in the food processing, preservation, control food hazards, ensure safety and hygiene as well as safe food packaging of finished products as per industry SOPs. Food processing Helpers are involved to maintain personal safety, maintenance of equipment and also ensure quality work

Details of the Qualification:

Code	Comptency Standards	Level	Credits
001100850	Follow Basic Communication Skills	1	5
041700838	Understand the Workplace Policies and Procedures	1	2
061100855	Operate Computer Functions	1	5
102200843	Follow Work Health and Safety Policies	1	3
072100979	Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging	1	6

Credit Range:

Compulsory	Elective
21	0

Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits.Entry for assessment for this qualification is open. However, entry level for this qualification is open

Requirements for accumulation of credits:

NA

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

ISCED Classfication:

0721