Title of Qualification

National Vocational Certificate Level 3 in Hospitality Expert

Date:

2019-12-13

NVQF Level:

3

Version:

1

Total Credits:

69

Purpose of the Qualification:

The purpose of the Hospitality Expert courses is to engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
101200832	Ensure Health, Hygiene and Safety of other individuals at Work	3	3
101200779	G: Co-ordinate the operation of the work area	3	10
101200780	H: Supervise operations in the work area	3	14
101200781	I: Supervise hospitality events	3	14
101200782	J: Identify and pursue new business opportunities in the hospitality sector	2	12
102200846	Apply Work Health and Safety Practices (WHS)	3	3
041700840	Identify and Implement Workplace Policy and Procedures	2	3
001100852	Communicate at Workplace	3	3
061100858	Perform Computer Application Skills	3	4
041300867	Manage Personal Finances	3	3

Credit Range:

Compulsory	Elective
69	0

Equivalencies, cross credits, pre requisites:

ALL ENTRANTS SHOULD HOLD A CURRENT MEDICAL CERTIFICATE LEVEL 3 • Hospitality Expert Level 2 OR • Trained and qualified at operational level with hands on experience in a commercial hospitality environment and completion of appropriate admission assessment • Trainees must also be competent at Level 3 in English and numeracy

Requirements for accumulation of credits:

NA

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed

ISCED Classfication:

1013