Title of Qualification

National Vocational Certificate Level 4 in Hospitality Supervisor

Date:

2019-12-13

NVQF Level:

4

Version:

1

Total Credits:

46

Purpose of the Qualification:

The purpose of the Hospitality Expert courses is to engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
101200784	L: Monitor the duties and activities of a team	4	12
101200785	M: Manage employee workplace health and safety	4	10
101200786	N: Manage comments and complaints relating to operations	4	6
101200787	O: Support the professional development of the operations team	4	12
102200848	Contribute to Work Related Health and Safety (WHS) Initiatives	4	3
041700841	Analyse Workplace Policy and Procedures	4	3

Credit Range:

Compulsory	Elective
46	0

Equivalencies, cross credits, pre requisites:

ALL ENTRANTS SHOULD HOLD A CURRENT MEDICAL CERTIFICATE LEVEL 4 • Hospitality Expert Level 3 OR • Trained and qualified at supervisory level for at least 1 years in a commercial hospitality environment and completion of appropriate admission assessment • Trainees must also be competent at Level 4 in English and numeracy.

Requirements for accumulation of credits:

NA

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

ISCED Classfication:

1013