Title of Qualification

National Vocational Certificate Level 2 in Food Technology Skilled Worker/Junior Lab Attendant

Date:

2020-06-12

NVQF Level:

2

Version:

1

Total Credits:

60

Purpose of the Qualification:

The purpose of this qualification is to give the trainee a thorough understanding of food processing and preservation in the industry with effective quality control and safety of the products.

Details of the Qualification:

Code	Comptency Standards	Level	Credits

Credit Range:

Compulsory	Elective
60	0

Equivalencies, cross credits, pre requisites:

Requirements for accumulation of credits:

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

ISCED Classfication:

721