Title of Qualification

National Vocational Certificate Level 2 Helper/Assistant Slaughterer in Meat Processing

Date:

2022-03-14

NVQF Level:

2

Version:

1

Total Credits:

Purpose of the Qualification:

Details of the Qualification:

Code	Comptency Standards	Level	Credits

Credit Range:

Compulsory	Elective
	0

Equivalencies, cross credits, pre requisites:

Requirements for accumulation of credits:

Requirement for the award of the Qualification:

Transition arrangements for current courses, awards etc:

Standard Setting Body:

Remarks:

ISCED Classfication:

721