Title of Qualification

National Vocational Certificate Level 2 Helper/Assistant Slaughterer in Meat Processing

Date:

2022-03-14

NVQF Level:

2

Version:

1

Total Credits:

60

Purpose of the Qualification:

In this training program trainee will learn and acquire specialized knowledge and particle skills required to function as a helper or assistant slaughterer in meat processing industry. Helper/Assistant Slaughterer will be responsible to follow the process and procedures involved in the meat processing, preservation, control food hazards, ensure safety and hygiene as well as safe meat packaging of finished products as per industry SOPs. Meat processing Technicians are involved to maintain personal safety, maintenance of equipment and also ensure quality work.

Details of the Qualification:

Code	Comptency Standards	Level	Credits

Credit Range:

Compulsory	Elective
60	0

Equivalencies, cross credits, pre requisites:

Requirements for accumulation of credits:

NA

Requirement for the award of the Qualification:

NA

Transition arrangements for current courses, awards etc:

NA

Standard Setting Body:

Remarks:

ISCED Classfication:

721