Title of Qualification

National Vocational Certificate Level 3 in Hospitality (Chef de Partie)

Date:

2014-06-16

NVQF Level:

3

Version:

1

Total Credits:

80

Purpose of the Qualification:

To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as Chef De Partie.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
101300037	Coordinate the operation of the kitchen section	3	6
101300038	Supervise the kitchen section	3	6
101300039	Maintain production of food	4	6
101300040	Develop advanced skills in food preparation and cooking	4	6
101300041	Prepare, cook and finish complex soups	3	4
101300042	Prepare, cook and finish complex meat dishes	3	8
101300043	Prepare, cook and finish complex poultry dishes	3	8
101300044	Prepare, cook and finish complex fish and shellfish dishes	3	8
101300045	Prepare, cook and finish fresh pasta and rice dishes	3	6
101300046	Prepare, cook and finish complex vegetable dishes	3	4
101300047	Prepare, cook and finish complex hot sauces	3	4
101300048	Prepare, cook and finish complex dressings and cold sauces	3	4
101300049	Prepare, cook and finish complex bread and dough products	3	6
101300050	Prepare, cook and finish complex sweet dishes	3	4

Credit Range:

Compulsory	Elective
80	0

Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits. The entry pre-requisites to this qualifications include: • Trained and qualified as a cook for at least 2 years, with 2 years experience in a commercial hospitality kitchen (e.g. hotel, restaurant, club, industrial canteen)ORMinimum Matric or intermediate plus 4 years’ cooking experience in a commercial hospitality kitchen (e.g. hotel, restaurant, club, industrial canteen) and completion of appropriate admission assessment• Should also be competent at Level 3 in English and numeracy. It is preferred that trainees have completed 12 years of education with Intermediate or A Level

Requirements for accumulation of credits:

No requirements for accumulation of credit

Requirement for the award of the Qualification:

No prior requirements for the award of the qualification

Transition arrangements for current courses, awards etc:

No prior requirements for the award of the qualification

Standard Setting Body:

National Vocational

Remarks:

ISCED Classfication:

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