Title of Qualification

National Qualification Diploma in Meat Technology

Date:

2022-11-25

NVQF Level:

5

Version:

1

Total Credits:

120

Purpose of the Qualification:

Details of the Qualification:

Code	Comptency Standards	Level	Credits

Credit Range:

Compulsory	Elective

Equivalencies, cross credits, pre requisites:

Requirements for accumulation of credits:

Requirement for the award of the Qualification:

Transition arrangements for current courses, awards etc:

Standard Setting Body:

Remarks:

ISCED Classfication:

721