Title of Qualification

National Vocational Certificate Level 2 in Hospitality (Waiter)

Date:

2014-06-16

NVQF Level:

2

Version:

1

Total Credits:

80

Purpose of the Qualification:

To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as Waiter.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
101300061	Maintain professional food outlet standards and environment throughout shift	2	6
101300062	Develop communication and social skills for hospitality	2	10
101300063	Prepare and clear service and guest areas for food and beverage service	2	12
101300064	Serve food and beverages	2	20
101300065	Provide a carvery and buffet service	2	10
101300066	Deliver effective guest service	2	12
101300067	Complete food outlet shift effectively	2	10

Credit Range:

Compulsory	Elective
0	0

Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are that the student possesses Secondary School Certificate (Matric) and produce a medical fitness certificate.

Requirements for accumulation of credits:

No requirements for accumulation of credit

Requirement for the award of the Qualification:

No prior requirements for the award of the qualification

Transition arrangements for current courses, awards etc:

No prior requirements for the award of the qualification

Standard Setting Body:

National Vocational

Remarks:

ISCED Classfication:

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