Title of Qualification

National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain)

Date:

2014-06-16

NVQF Level:

3

Version:

1

Total Credits:

80

Purpose of the Qualification:

To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as a Food and Beverage Captain.

Details of the Qualification:

Code	Comptency Standards	Level	Credits
101300068	Supervise the delivery of effective service for food outlet guests	3	12
101300069	Co-ordinate the operation of the food and beverage service area	3	16
101300070	Supervise the food outlet section	3	20
101300071	Supervise hospitality events	3	12
101300072	Support the professional development of the food and beverage service team	4	20

Credit Range:

Compulsory	Elective
0	0

Equivalencies, cross credits, pre requisites:

There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are:• Intermediate, 4 Years of Experience as Restaurant manager with good command in English Language.• Graduate, 2 Years of Experience as Restaurant manager with good command in English Language.

Requirements for accumulation of credits:

No requirements for accumulation of credit

Requirement for the award of the Qualification:

No prior requirements for the award of the qualification

Transition arrangements for current courses, awards etc:

No prior requirements for the award of the qualification

Standard Setting Body:

National Vocational

Remarks:

ISCED Classfication:

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