isced narrow field
isced narrow field
Agriculture, forestry, fisheries and veterinary> Agriculture>Crop and livestock production | |||
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Qualifications (13) | Standards (4) | ||
Qualifications | |||
0811CLP01 | National Vocational Certificate Level 2 in Agriculture (Chilli Production) | View | |
0811CLP02 | National Vocational Certificate Level 2 in Agriculture (Chilli Processing) | View | |
0811CLP03 | National Vocational Certificate Level 1in Agriculture (Cotton Picking) | View | |
0811CLP04 | National Vocational Certificate Level 2 in Agriculture (Cotton Processing) | View | |
0811CLP05 | National Vocational Certificate Level 2 in Agriculture (Citrus Production) | View | |
0811CLP06 | National Vocational Certificate Level 2 in Agriculture (Citrus Processing) | View | |
0811CLP07 | National Vocational Certificate Level 3 in Agriculture (Farm Supervisor) | View | |
0811CLP08 | National Vocational Certificate Level 4 in Livestock (Dairy Farm Supervisor) | View | |
0811CLP09 | National Vocational Certificate Level 2 in Tunnel Farming, Green House & Agribusiness | View | |
0811CLP010 | National Vocational Certificate Level 2 in (Livestock Farm Attendant) | View | |
0811C&LP1 | National Vocational Certificate Level 1 in Crop Protection Helper (Beldar/ Gardener) | View | |
0811C&LP2 | National Vocational Certificate Level 2 in Crop Protection Crop Protection Assistant | View | |
0811C&LP3 | National Vocational Certificate Level 3 in Crop Protection Technician | View | |
Assesment Standards | |||
Crop and livestock production | |||
Level 1 | |||
081100227 | Carry out cotton picking from ready to pick boll | Credits: 8 | |
081100228 | Dry the picked cotton | Credits: 5 | |
081100229 | Clean the picked cotton | Credits: 4 | |
081100230 | Weigh seed cotton (phutti) delivered at factory | Credits: 3 | |
081100234 | Pre-clean machines | Credits: 3 | |
Level 2 | |||
081100215 | Selection, treatment and storage of suitable seed | Credits: 20 | |
081100222 | Store chillies in the factory area | Credits: 16 | |
081100226 | Prepare for cotton picking | Credits: 7 | |
081100231 | Inspect delivered seed cotton for quality standards | Credits: 6 | |
081100232 | Make heeps of seed cotton (Phutti) | Credits: 6 | |
081100233 | Prepare for ginning | Credits: 4 | |
081100235 | Perform ginning | Credits: 5 | |
081100236 | Perform pressing | Credits: 6 | |
081100237 | Manage citrus orchard | Credits: 30 | |
081100238 | Harvest citrus | Credits: 7 | |
081100239 | Handle citrus on the farm | Credits: 3 | |
081100240 | Receive and keep record of citrus at factory | Credits: 11 | |
081100241 | Process citrus | Credits: 13 | |
081100242 | Pack and store citrus | Credits: 14 | |
081100243 | Supervise farm assets | Credits: 15 | |
Level 3 | |||
081100350 | Supervise farm assets | Credits: 22 | |
081100216 | Carry out land preparation and sowing of seeds | Credits: 9 | |
081100217 | Carry out weed management | Credits: 10 | |
081100218 | Carry out fertilizer management as per soil condition | Credits: 8 | |
081100219 | Carry out pest management | Credits: 9 | |
081100220 | Carry out harvesting and post-harvest management | Credits: 24 | |
081100221 | Manage the procurement of chillies | Credits: 16 | |
081100223 | Manage the milling process | Credits: 20 | |
081100224 | Carry out packaging of processed chillies | Credits: 12 | |
081100225 | Assure the processing of good quality chillies | Credits: 16 | |
081100244 | Maintain farm assets | Credits: 16 | |
081100245 | Perform market survey | Credits: 7 | |
081100247 | Ensure soil conversation and its sustainability | Credits: 25 | |
081100248 | Perform harvest and post-harvest operations | Credits: 24 | |
081100249 | Perform safety and security | Credits: 14 | |
081100253 | Supervise milking | Credits: 8 | |
081100255 | Maintain livestock and farm records | Credits: 15 | |
Level 4 | |||
081100246 | Conduct farm operations | Credits: 52 | |
081100250 | Supervise feeding management | Credits: 31 | |
081100251 | Supervise livestock health | Credits: 32 | |
081100252 | Supervise breeding | Credits: 37 | |
081100254 | Manage livestock marketing | Credits: 12 |