isced narrow field

isced narrow field


Engineering, manufacturing and construction> Manufacturing and processing>Food processing
Qualifications (7) Standards (4)
Qualifications
0721DNP01 National Vocational Certificate Level 2 in (Food Processing) Pinenut / Chillgoza Processor View
0721DNP02 National Vocational Certificate Level 3 in (Food Processing) Pinenut / Chillgoza Processor View
0721DNP03 National Vocational Certificate Level 4 in (Food Processing) Pinenut / Chillgoza Processor View
0721FP04 National Vocational Certificate Level 1 in Food Processing and Packaging (Helper) View
0721FP05 National Vocational Certificate Level 2 in Food Processing and Packaging (Assistant Technician) View
0721FP06 National Vocational Certificate Level 3 in Food Processing and Packaging (Technician) View
0721FP07 National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor) View
Assesment Standards
Food processing
Level 1
072100979 Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging Credits: 6 No File
Level 2
072100980 Maintain Tools and Equipment Credits: 4 No File
072100981 Receive Raw Materials as per Manufacturing order Credits: 4 No File
072100982 Perform food Cleaning and Sanitation Credits: 6 No File
Level 3
072100983 Perform Packaging as per Manufacturing Order Credits: 12 No File
072100984 Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems Credits: 4 No File
072100985 Perform Food processing Credits: 60 No File
Level 4
072100986 Monitor and Control Plant Operations Credits: 6 No File
072100987 Complete Production Documentation Credits: 6 No File
072100988 Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation) Credits: 12 No File