isced narrow field
isced narrow field
Engineering, manufacturing and construction> Manufacturing and processing>Food processing | |||
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Qualifications (7) | Standards (4) | ||
Qualifications | |||
0721DNP01 | National Vocational Certificate Level 2 in (Food Processing) Pinenut / Chillgoza Processor | View | |
0721DNP02 | National Vocational Certificate Level 3 in (Food Processing) Pinenut / Chillgoza Processor | View | |
0721DNP03 | National Vocational Certificate Level 4 in (Food Processing) Pinenut / Chillgoza Processor | View | |
0721FP04 | National Vocational Certificate Level 1 in Food Processing and Packaging (Helper) | View | |
0721FP05 | National Vocational Certificate Level 2 in Food Processing and Packaging (Assistant Technician) | View | |
0721FP06 | National Vocational Certificate Level 3 in Food Processing and Packaging (Technician) | View | |
0721FP07 | National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor) | View | |
Assesment Standards | |||
Food processing | |||
Level 1 | |||
072100979 | Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging | Credits: 6 | No File |
Level 2 | |||
072100980 | Maintain Tools and Equipment | Credits: 4 | No File |
072100981 | Receive Raw Materials as per Manufacturing order | Credits: 4 | No File |
072100982 | Perform food Cleaning and Sanitation | Credits: 6 | No File |
Level 3 | |||
072100983 | Perform Packaging as per Manufacturing Order | Credits: 12 | No File |
072100984 | Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems | Credits: 4 | No File |
072100985 | Perform Food processing | Credits: 60 | No File |
Level 4 | |||
072100986 | Monitor and Control Plant Operations | Credits: 6 | No File |
072100987 | Complete Production Documentation | Credits: 6 | No File |
072100988 | Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation) | Credits: 12 | No File |